Cà tím nướng mỡ hành


Published: Aug 22, 2020 Modified: Aug 22, 2020 by Suzanne Nuyen This post may contain affiliate link · This blog generates income via ads

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This quick & easy eggplant dish is one of my classic recipes that uses very few ingredients to lớn pack in the flavor. Although it"s called grilled eggplant with scallion oil, I often pop my eggplants in a ripping hot oven for a quick dish. The nướng in cà tím nướng ngấn mỡ hành can mean to grill or lớn bake, so feel miễn phí to use either method!

Pin Grilled Eggplant With Scallion Oil (Cà Tím Nướng mỡ chảy xệ Hành) lớn Try Later!

Grilled Eggplant With Scallion Oil (Cà Tím Nướng mỡ bụng Hành) is a quick và easy (almost) vegetarian dish.

I love making this dish in the summer, when Japanese or Chinese eggplants are abundant at the farmer"s market. These long, thin eggplant varieties are extremely creamy once cooked & are the best kind of eggplant for this dish. With so few ingredients, you want khổng lồ buy the best produce possible to really appreciate all of the simple flavors of the dish.

The eggplant is complemented with a super simple scallion oil & a salty, spicy fish sauce dressing. Wilting the scallions makes a super fragrant oil, which pairs extremely well with the savory, salty spicy fish sauce.

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